雪菜干絲炒牛肉/Mustard Greens with Bean Curd-strips and Beef

This dish looks like fried noodles, but it’s actually a stir-fried Tofu dish so it’s much healthier. This dish is very tasty and goes well with noodles as well.  The mustard greens are already salted so a little bit sugar will bring out the spunky and soulful taste of mustard greens.

Ingredients:

·      6oz shredded bean curd-strips

·      5oz preserved mustard greens (You can find this at most Chinese grocery stores)

·      5oz shredded beef

·      1½ tbsp olive oil

·      ½ tsp Low-sodium soy sauce

·      A quarter tsp sugar

To marinate the beef:

·      ½ tsp low-sodium soy sauce

·      1 quarter tsp sugar

·      1 tsp cooking wine

·      1 tsp cornstarch water

Directions:

1.     Marinate the beef for 10 minutes before cooking. 

2.     In a nonstick medium saucepan or a wok, heat oil over medium-high heat.  Add the marinated beef to cook, until the beef is ready - about 6 minutes.  Add mustard greens, bean curd-strips, soy sauce and sugar.  Mix everything evenly, and then transfer to a serving plate.  Now you are done!