tag:blogger.com,1999:blog-10188262765448257162024-02-19T08:28:34.488-08:00Cook with Kellycookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-1018826276544825716.post-16911850522988868002014-12-03T16:14:00.000-08:002014-12-03T16:14:24.525-08:00Festive Pomegranate and Rosemary Jelly<div class="separator" style="clear: both; text-align: center;">
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Holiday is finally coming! I have been making a lot of <a href="https://www.facebook.com/188784201151058/photos/a.939282182767919.1073741828.188784201151058/957313720964765/?type=1&theater">festive</a> <a href="https://www.facebook.com/188784201151058/photos/a.939282182767919.1073741828.188784201151058/954303891265748/?type=1&theater">desserts</a>. This recipe is my favourite so far! This recipe is probably my easiest recipe on this blog, it take 5 minutes to make. However it requires to be kept in the fridge for a few hours before everyone can enjoy. This is a great party or brunch dessert during the holiday season!<br />
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Ingredients:<br />
<br />
<ul>
<li>Jelly powder 85g</li>
<li>Boiling water 1 Cup</li>
<li>Apple juice 1 Cup</li>
<li>Pomegranate 1/2 Cup</li>
<li>Rosemary 1 Few</li>
</ul>
<br />
<br />
Directions:<br />
<br />
<ol>
<li>Transfer the jelly powder to a bowl, add 1 cup of boiling water. Stir until it completely dissolved. </li>
<li>Add 1 cup of apple juice, stir evenly. Transfer to dessert glasses. Add pomegranate and rosemary leaves to each dessert glass as your personal preference. </li>
<li>Transfer to the fridge to chill until set. Enjoy! </li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com2Vancouver, BC, Canada49.2827291 -123.1207375000000249.1169131 -123.44346100000001 49.4485451 -122.79801400000002tag:blogger.com,1999:blog-1018826276544825716.post-31868536317196955242014-11-24T14:54:00.001-08:002014-11-24T14:54:38.210-08:00Wood Ear Mushroom and Chicken (or Pork) Fried Noodles/木耳肉絲炒面<div class="separator" style="clear: both; text-align: center;">
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Sorry I have been busy with my <a href="http://www.valentinanaveline.com/">Fashion Blog</a> lately, haven't had time to update my cooking blog this month. But, I have been cooking :) Since my older daughter started going to kindergarten this year, so I have been making a lot of "lunch friendly" meals and this fried noodle dish is one of my favourites. My daughter loves wood ear mushrooms because they have an unique texture and very chewy. It's like the good combination of mushroom and jelly in a very thin version. I like to use wood ear mushroom in my cooking just simply because it's very healthy and easy to cook. You can add it to almost every dish. See wood ear mushroom recipes <a href="http://www.cookwithkelly.com/2011/02/sauteed-shredded-chicken-with-bamboo.html">Here</a> and <a href="http://www.cookwithkelly.com/2011/02/tofu-with-celery-and-carrot-stir-fried.html">Here</a>.<br />
<br />
Ingredients (2 servings):<br />
<br />
<br />
<ul>
<li>1000g Fresh Noodles</li>
<li>6 Large Dried Wood Ears</li>
<li>1 Carrot (Julienned)</li>
<li>6 Chives (Chopped) </li>
<li>5 Ginger Slices</li>
<li>50g Shredded Chicken</li>
<li>1 Cup Finely Chopped Green Onion</li>
<li>2 tbsp Soy Sauce </li>
<li>1 tbsp Vinegar</li>
<li>1 tsp Sugar and salt by taste</li>
<li>2 tbsp Cooking Oil </li>
<li>1 tbsp sesame oil</li>
<li>1 tsp cooking wine</li>
<li>1 tsp White Pepper Powder</li>
<li>1 tsp Sesame Seeds</li>
<li>1 Cup of Chicken Broth (Optional)</li>
</ul>
<div>
</div>
<br />
<div>
Preparation:</div>
<div>
<br /></div>
<div>
<br />
<ol>
<li>Soak the wood ear mushroom for 15 minutes before cooking. Wash and clean the wood ear mushroom after soaking, pad dry and julienne them.</li>
<li>Cooking sauce: In a small bow, add 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp cooking wine, 1 tsp sugar, 1 tsp white pepper powder and a little bit salt. Then mix evenly.</li>
</ol>
</div>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<br /></div>
<div>
<br />
<ol>
<li>In a large pot, add water and bring to a boil. When the water is boiled, add the noodles to cook. Just cook the noodle for a minute or two, drain the water.</li>
<li>In a non-stick wok, add 2 tbsp cooking oil over medium-high heat. Add the chopped green onion and ginger slices to cook. About 2minutes, add the chives, julienned wood ear mushrooms and carrots to cook. Stir fry everything for about 2 minutes, when the chives turn dark (that means they are tender), add the shredded chicken. Fry everything for about 4-5 minutes, until the chicken is 70% ready, add the noodles to fry. You can add 1 cup of chicken broth. And then add the cooking sauce that you prepared earlier, stir everything evenly. Cooking everything for about 3 minutes, add 1 tbsp sesame oil, mix evenly. Transfer everything to serving plates and garnish with roasted sesame seeds. Enjoy!</li>
</ol>
</div>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.09541 -123.4366503 49.427042 -122.7912033tag:blogger.com,1999:blog-1018826276544825716.post-62722309962349256742014-10-10T15:59:00.000-07:002014-10-10T16:28:06.255-07:00Cherry Tomato with Seafood and Spaghetti/珍珠海鲜意大利面<div dir="ltr" style="text-align: left;" trbidi="on">
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In China, we call cherry tomato 長生果 (Pinyin: Chang Sheng Guo), meaning the fruit that will keep you look youthful. People believe that the cherry tomato is a beauty food. I love eating cherry tomato, however my kids will not eat them unless it's toasted. After doing some research on the web, I came up with this recipe. I combined their favorite seafood and toasted cherry tomatoes to make the pasta. I made this dish twice since October, it's absolutely delicious! Every time I always wish I made bigger portion, we just couldn't get enough of it!<br />
<br />
Ingredients (2 servings)<br />
<br />
<br />
<ul style="text-align: left;">
<li>Spaghetti (200 Grams)</li>
<li>Napoli Pasta Sauce (3 tbsp)</li>
<li>Butter (2 tbsp)</li>
<li>Ground Garlic (1 tbsp)</li>
<li>Salt (20 Grams)</li>
<li>Ground Pepper (1/2 tsp)</li>
<li>8 Cherry Tomato </li>
<li>6 Scallops </li>
<li>8 - 10 Prawns</li>
<li>10 Clams</li>
<li>3 Slices of Lemon </li>
</ul>
<br />
<div>
<br /></div>
Directions:<br />
<br />
<ol style="text-align: left;">
<li>Preheat the oven to 375 degrees F. In a large ovenproof skillet, toss the cherry tomatoes with the olive oil and thyme (optional) and season with salt and pepper. Toast the tomatoes for about 25 minutes, until starting to brown and their skins split.</li>
<li>Meanwhile, bring abundant water to boil in a large pot and add salt (as a general rule 1 litre of water and 10 grams of salt can be used to cook 100 grams of pasta). When water is boiling add pasta to water. Stir a couple of times to avoid pasta sticking to the pot or to each other. Cook pasta for 8 minutes and then drain.</li>
<li>In a large sauce pan, add half cup of butter over medium high heat. Add the shrimps, scallops and claims and simmer over moderate heat until cooked through, about 5 minutes. Season with salt and pepper. Add the spaghetti to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute. Add the Napoli Sauce and cooked cherry tomatoes and toss. Transfer the pasta to warm bowls and serve at once.</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com1Vancouver, BC, Canada49.261226 -123.113926849.09541 -123.4366503 49.427042 -122.7912033tag:blogger.com,1999:blog-1018826276544825716.post-50299633312121326252014-09-16T22:35:00.000-07:002014-09-16T22:35:33.108-07:00Sausage and Asparagus Fusilli/香肠芦笋螺丝意面<div dir="ltr" style="text-align: left;" trbidi="on">
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This is my type of fusilli. Light, tasty, lots of greens. It is my first time making fusilli and I'm loving it! My kids loved too! I also used some Chinese cooking techniques for this recipe, it's acutely very easy. Garnishing some fresh mint leaves is a great idea, it helps to bring out the good flavour of the sausage. I made video for the recipe in Chinese, however there is the english subtitle.<br />
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Ingredients:<br />
<br />
<br />
<ul style="text-align: left;">
<li>100 grams of fusilli</li>
<li>2 - 3 tbsp of Siciliana sauce</li>
<li>1 tbsp olive oil</li>
<li>10 grams salt</li>
<li>1 litre water</li>
<li>1 sausage (sliced)</li>
<li>4 asparagus (cut as long as a fusilli)</li>
<li>1 tbsp ground garlic</li>
<li>A quater onion (diced)</li>
<li>1 tbsp ground cheese</li>
<li>Fresh mint leaves for garnishing</li>
</ul>
<br />
<br />
Directions:<br />
<br />
<br />
<ol style="text-align: left;">
<li>Bring abundant water to boil in a large pot and add salt (as a general rule 1 litre of water and 10 grams of salt can be used to cook 100 grams of fusilli)</li>
<li>When water is boiling add pasta to water. Stir a couple of times to avoid fusilli sticking to the pot or to each other.</li>
<li>Cook the fusilli for 8 - 10 minutes, drain and transfer to a plate.</li>
<li>In a large skillet, heat oil and ground garlic, stir for about half minute. Add chopped onion. Stir fry the onion for about 2 - 3 minutes until the onion is tender, add sausage slices. Fry the sausage over medium heat until sausage fat is almost rendered, about 3 minutes. Add asparagus to center. Raise heat to medium-high, and keep stirring, about 3 - 4 minutes. Reduce heat to medium, sprinkle asparagus with salt. Add Siciliana sauce, cook mixture. Then add the fusilli, mix everything evenly. </li>
<li>Transfer the fusilli to a serving plate. Stir in mint or parsley, season with pepper and top with cheese.</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0tag:blogger.com,1999:blog-1018826276544825716.post-69800929970640517692014-09-10T22:48:00.000-07:002014-09-10T22:50:13.858-07:00Sausage and Egg Fried Rice/ 香腸雞蛋抄飯<div dir="ltr" style="text-align: left;" trbidi="on">
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When you talk about Chinese food, you must think about fried rice too. I love to make fried rice, because it's simple, easy, and very kids friendly. Two of my daughters are very picky eaters, they will never eat carrots if you just steam them. When I make fried rice, I dice the carrots (and other vegetables that they are usually picky about) and fry with the rice. My kids will eat everything without even realize there are vegetables too. This dish is very simple easy and quick to make. Make sure to cook the rice ahead of the time, you can even make it a day before. <br />
<br />
Ingredients:<br />
<br />
<br />
<ul style="text-align: left;">
<li>3 Bowl of cooked rice</li>
<li>2 - 3 Sausage (diced)</li>
<li>Half cup of diced onion</li>
<li>1/3 Cup of corns</li>
<li>1/3 Cup of sweet peas</li>
<li>2 - 3 Eggs</li>
<li>2 Asparagus (diced)</li>
<li>1/2 Cup of finely chopped green onion</li>
<li>1 - 2 tbsp cooking oil</li>
<li>1/2 tsp white pepper powder</li>
<li>A little salt and crushed pepper</li>
<li>1/2 tbsp soy sauce</li>
</ul>
<div>
<br />
Directions:</div>
<div>
<br />
<ol style="text-align: left;">
<li>Break the eggs in a small bowl, season with salt and pepper and then beat the eggs.</li>
<li>In a large wok, add one and half tbsp cooking oil (I'm using grape seed oil) over medium high heat. When the oil is heat up, add the egg. Scramble and cook the egg for about 2 - 3 minutes, add the diced onion and sausage. Stir everything for about 2 - 3 minutes, until the onion is tender, add the rice. Stir and press the rice and make sure the rice is totally lose, about 3 - 4 minutes. And then add corns, peas, diced carrots and diced asparagus. Mix everything evenly and make sure to cook everything through. Keep stirring everything for about 4 minutes, add the finely chopped green onion. Fry everything for about 2 minutes, add half tsp white pepper powder and half tbsp soy sauce (or by taste). Mix everything evenly, and then transfer the rice to bowls or serving plates. </li>
<li>Lastly, you may garnish with a little bit fresh herbs and enjoy!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.09541 -123.4366503 49.427042 -122.7912033tag:blogger.com,1999:blog-1018826276544825716.post-69896943068879216992014-08-25T21:59:00.001-07:002021-02-12T17:17:00.183-08:00Braised Fish in Bean Sauce/紅燒豆辦魚<div dir="ltr" style="text-align: left;" trbidi="on">
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This fish dish is one of the classic fish dish in Szechuan Cuisine. You can order this dish at a lot of Chinese (Szechuan) restaurants. Unlike my other fish dish - <a href="http://www.cookwithkelly.com/2011/03/steamed-pink-tilapia-with-ginger-and.html">Steamed Tilapia with Ginger and Green Onion</a>, this dish requires two cooking techniques. Frying and braising. You will be rewarded for your hard working at end and your family or your guests will be amazed, I guarantee. It's so flavourful and so good! <br />
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<div>
I used tilapia for this dish. However you can use any type of white fish, fresh water fish is best for this dish. The fresher the fish is the better it tastes.</div>
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Ingredients:</div>
<div>
<br /></div>
<div>
<div>
<ul style="text-align: left;">
<li>One Whole Fish</li>
<li>2 tbsp Tomato Sauce (Or Salsa)</li><li>1 Cup ground beef</li>
<li>4 tbsp Bean Paste<span class="Apple-tab-span" style="white-space: pre;"> </span></li>
<li>2 tbsp Ground Garlic</li>
<li>1 tbsp Ground Ginger</li>
<li>1/2 Cup Chopped Red Bell Pepper</li>
<li>1/2 Cup Finely Chopped Green Onion</li>
<li>2 tbsp Sesame Oil</li>
<li>2 tbsp Cooking Oil</li>
<li>Soy Sauce by Taste</li>
<li>1 tbsp White Pepper Powder</li>
<li>1 tbsp Corn Starch Powder</li>
<li>1 tbsp Vinegar</li>
<li>1 tbsp Cooking Wine</li>
</ul>
<div>
Directions:</div>
</div>
</div>
<div>
<br /></div>
<div>
<ol style="text-align: left;">
<li>Clean the fish nicely, make sure there is no blood inside out. </li>
<li>Use a paper towel, pat dry the fish. Cut three lines on each side of the fish'd body. Sprinkle the white pepper powder on both sides of the fish and inside of the fish. Rub 1 tbsp of bean paste on both sides of the fish and inside of the fish.</li>
<li>Take a small bowl, add 2 tbsp of garlic bean paste and 1 tbsp of spicy bean paste. Mix well (If you don't like spicy, just use 3 tbsp of garlic bean paste instead).</li>
<li>Take another bowl, mix 1 tbsp of corm starch and 2 tbsp water.</li>
<li>Take a large frying pan, heat up 2 tbsp of sesame oil in medium high. Fry the fish for about 5 - 6 minutes on each side.</li>
<li>Now take a large wok or sauce pan, heat up 2 tbsp cooking oil in medium high. When the oil is heat up, add the bean paste. Stir the bean paste, and then add the ground beef. Stir and mix the beef with the bean paste. About 2 minutes, add the chopped red bell pepper, ground garlic and ground ginger. Stir and mix well. About 2 minute, add one liter water. Mix well and bring to a boil. When the water in boiled, add the fish in the wok. Then add 1 tbsp cooking wine, mix and make sure the fish is covered with the sauce nicely. Cover, and then simmer for about 6 minutes. You can add a little bit soy sauce by taste, and then all the finely chopped green onion, 1 tbsp of vinegar and 2 tbsp of tomato sauce. Mix well and then add the corn starch water. Boil everything for a minute, and then transfer to a serving plate. Enjoy!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.09541 -123.4366503 49.427042 -122.7912033tag:blogger.com,1999:blog-1018826276544825716.post-41841611677174235832014-08-19T16:10:00.000-07:002014-08-19T16:10:03.373-07:00Spaghetti with Ground Beef and Mushrooms/洋菇牛肉意大利麵<div dir="ltr" style="text-align: left;" trbidi="on">
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Another day I went to a Japanese spaghetti restaurant, seating by the bar and watching how they cook. They actually use soy sauce, fish egg and scrambled eggs to make the pasta sauce, it tasted so good! I'm going to try that sometime soon. <br />
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This is another amazing pasta dish that I discovered recently. I like how the ground beef combining with sliced mushrooms that bring out the nice flavour of the pasta. I kind of used the Chinese cooking technique to make this dish and it turned out great! No butter just olive oil, finely chopped green onion and ground garlic. I feel that making fusion pasta is like making fried noodles sometimes, except you use spaghetti either than Chinese noodles. <br />
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Ingredients:<br />
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<ul style="text-align: left;">
<li>Spaghetti (100 Grams)</li>
<li>Pasta Sauce (2 tbsp)</li>
<li>Olive Oil (1 tsp)</li>
<li>Salt (10 Grams)</li>
<li>Water (1 Litre)</li>
<li>Ground Beef (10 Grams)</li>
<li>4 White Mushrooms (Sliced)</li>
<li>Ground Garlic (1 tbsp)</li>
<li>Half Red Bell Pepper (Diced)</li>
</ul>
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Directions:</div>
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<br /></div>
<div>
<ol style="text-align: left;">
<li>Bring abundant water to boil in a large pot and add salt (as a general rule 1 litre of water and 10 grams of salt can be used to cook 100 grams of pasta). When water is boiling add pasta to water. Stir a couple of times to avoid pasta sticking to the pot or to each other. Cook pasta for 8 minutes and then drain. Add 1 tbsp olive oil to the pasta and then mix evenly.</li>
<li>Take a large sauce pan, heat 1 tbsp of olive oil over medium-high heat. Then add ground garlic, red bell pepper and sliced mushrooms. Stir fry everything for about 1 minute, add ground beef. Keep stirring everything for about 3 minute, until the beef is almost eady. Add the pasta sauce. Stir everything and then add pasta. Mix everything evenly, and then transfer the everything to a serving plate. Granish with finely chopped green onion and enjoy!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0tag:blogger.com,1999:blog-1018826276544825716.post-9759766297963669612014-08-18T21:57:00.000-07:002014-08-18T21:57:50.207-07:00Prawn and Beef Pasta/鲜虾牛肉意大利面<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello my dear friends,<br />
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After a two-year break, I'm back again! Now I'm a mother of two beautiful little girls! My second daughter was born last January, her name is Aveline. Although I'm very busy with my two young kids at home I still very much enjoy cooking and creating new recipes. I recently partnered with <a href="http://www.pastasgallo.es/">Pastas Gallo</a>, a pasta company based in Spain. Basically I make pasta cooking videos in Mandarin speaking. However all my videos have English subtitle and I will post the recipe on my blog as well. I'm also making more new Chinese recipe videos in English as well, so stay tuned, more recipes to come!<br />
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This Prawn and Beef Pasta recipe is inspired by a Chinese fried noodle recipe. The whole cooking time is about 20 minutes, it's very easy to make and absolutely delicious! I personally don't like very creamy rich pastas, so this recipe is perfect for people like me who like lighter taste.<br />
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Ingredients:<br />
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<ul style="text-align: left;">
<li>Pasta (150g)</li>
<li>Tomato asta sauce (2 tablespoon)</li>
<li>Olive oil (2 tablespoon)</li>
<li>Ground Garlic (1 tablespoon)</li>
<li>Chopped onion (1 tablespoon)</li>
<li>Chopped red bell pepper (1 tablespoon)</li>
<li>Finely chopped green onion (1 tablespoon)</li>
<li>6 cooked prawns</li>
<li>Ground meat (beef) (50g)</li>
<li>Parsley by taste</li>
<li>Salt by taste</li>
</ul>
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Directions:</div>
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<div>
<ol style="text-align: left;">
<li>Bring abundant water to boil in a large pot and add salt (as a general rule 1 litre of water and 10 grams of salt can be used to cook 100 grams of pasta). When water is boiling add pasta to water. Stir a couple of times to avoid pasta sticking to the pot or to each other. Cook pasta for 8 minutes and then drain. Add 1 tbsp olive oil to the pasta and then mix evenly.</li>
<li>Take a large sauce pan, heat 1 tbsp of olive oil over medium-high heat. Then add ground garlic, chopped onion, red bell pepper and green onion. Stir fry everything for about 2 minutes, until the onion is tender, add ground beef. Keep stirring everything for about 4 minute, add the pasta sauce. Stir everything for about a minute, add prawns. Stirring everything for about 1 - 2 minutes, until all the beef cooked, add pasta. Stir everything quickly, make sure the pasta in covered with all the sauce and ingredients. Transfer the pasta to a serving plate. Now enjoy!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.09541 -123.4366503 49.427042 -122.7912033tag:blogger.com,1999:blog-1018826276544825716.post-70616047020203894952012-04-06T09:38:00.000-07:002014-10-13T10:09:15.874-07:00Orange Fish Cake/香橙魚餅<div dir="ltr" style="text-align: left;" trbidi="on">
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I made this dish during the holiday season and everyone loved it. This dish is prefect for potluck, parties and family dinner for everybody to enjoy. If you are hosting a house party or preparing for a potluck, you can make this dish in advance so you won't be too rushed when you have to cook and entertain your guests at same time. There is a topping sauce which takes 5 minutes to make. You can make it before you serve this dish so everything will taste fresh as if it was just made. When I posted this video on Youtube a while ago, one of my subscribers suggested to substitute lemon instead of orange. I thought that was a great idea, however I haven't had chance to try using lemon yet. My only concern is that too much lemon may make this dish too sour because you need one to two cups of juice to make the topping sauce. So I would use sweet lemons or keep the orange sauce and add a little bit of freshly squeezed lemon juice on top. I created this recipe by combining the Orange Chicken and Fish Cake recipes. It turned out super delicious. <br />
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Ingredients:<br />
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<ul style="text-align: left;">
<li>10 oz white fish</li>
<li>Half cup of corn starch </li>
<li>1 cup of bread crumbs/coating mix</li>
<li>a tbsp cooking wine</li>
<li>1 egg </li>
<li>1 cup of cooking oil</li>
<li>Half tbsp white pepper powder</li>
<li>Half tsp salt</li>
<li>2 tbsp ground garlic</li>
<li>2 oranges </li>
<li>1 tsp finely chopped green onion</li>
</ul>
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<div>
Directions:</div>
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<div>
<ol style="text-align: left;">
<li>Cut the oranges and use a juicer to make the orange juice.</li>
<li>Cut the fish into fillets. Make sure not to cut too thin, otherwise they will break during frying.</li>
<li>Break the egg in a bowl. Add half tsp white pepper powder, half tsp salt and one tsp cooking wine in the bowl, and then beat the egg.</li>
<li>Pour the egg sauce to the bowl where you have the fish fillets. Mix everything evenly.</li>
<li>Take two plates, one for starch and one for bread crumbs/coating mix. Roll the fish fillets one by one in the starch and then the bread crumbs/coating mix. Make sure the fish is covered and coated nicely.</li>
<li>In a small bowl, add 1 tsp starch and 2 tbsp water. Mix evenly.</li>
<li>In a medium saucepan or a wok, heat 1cup cooking oil over medium-high heat. Add the fish fillets to cook. You may have to fry the fish one by one so they don't break. Place kitchen paper towels on a plate and transfer all the fish fillets to the plate so the paper towels absorb the excess oil. After most of the oil is absorbed, transfer all the fish to a serving plate.</li>
<li>After the fish is cooked. Clean the wok, add one tbsp cooking oil over medium high heat. When the oil is hot, add two tbsp ground garlic. Stir the garlic until it's cooked - about one minute. Add the orange juice to the wok. Stir everything while it's cooking, so the sauce won't stick on the bottom. About a minute or two when the juice is boiling, add the starch water. Keep stirring everything until it's thick. Pour the orange sauce on top of the fish fillets. </li>
<li>Lastly, garnish with some finely chopped green onion, now enjoy!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com4Vancouver, BC, Canada49.261226 -123.113926849.204108500000004 -123.2147628 49.3183435 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-35572252984476361292012-03-30T22:21:00.004-07:002014-10-13T10:09:37.419-07:00Baked Tiger Prawns with Butter and Garlic/奶油烤虎蝦<div dir="ltr" style="text-align: left;" trbidi="on">
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When I made the <a href="http://www.cookwithkelly.com/2012/03/steamed-tiger-prawns-with-garlic.html"><span style="color: #0b5394;">Steamed Tiger Prawns with Garlic</span></a>, I also saved half of the prawns to make this dish as well. It's great because most ingredients are the same, just different cooking styles. If you host a dinner or party, you may try this too. Use half of the prawns to steam and the other half to bake, to give your guests more variety to choose. For my two and half year old toddler, she liked this dish more because she loves the taste of butter. When you put garlic and butter together it makes everything tastes better. Compare to the Steamed Tiger Prawn with Garlic, this dish tastes richer but also very delicious.<br />
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Ingredients:<br />
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<ul>
<li>10 tiger prawns</li>
<li>3 tbsp ground garlic</li>
<li>2 tbsp ground ginger</li>
<li>1 tbsp finely chopped green onion</li>
<li>1 tsp sugar</li>
<li>A quarter tsp salt</li>
<li>Half tsp white pepper powder</li>
<li>1 tsp cooking wine</li>
<li>2 tbsp soy sauce</li>
<li>3 - 4 tbsp butter</li>
</ul>
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Directions:<br />
<br />
<ol>
<li>Clean and devein all the prawns. Keep the shell on. Use a knife, cut the prawn from centre of the back. Make sure not to cut it through - this is for the filling.</li>
<li>Making the garlic filling: In a small bowl add ground garlic, ginger, sugar, salt, pepper powder, cooking wine and soy sauce. Mix everything evenly.</li>
<li>Fill up all the prawns (to the cut on the prawn's back) with the garlic filling, and place them to a plate.</li>
<li>In a baking pan, place a piece of foil sheet on top. A`dd half butter and then place all the prawns on top. Add the rest of butter on top of the prawns. Fold the foil sheet and then transfer to the oven. Heat up the oven to 400 degrees Celsius high for about 20 - 25 minutes. Transfer everything to a serving plate, you are done!</li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com3453 W 12th Ave, Vancouver, BC V5Y 1V4, Canada49.261226 -123.113926849.1783055 -123.2718553 49.3441465 -122.9559983tag:blogger.com,1999:blog-1018826276544825716.post-1153107808312695932012-03-30T22:21:00.002-07:002014-10-13T10:10:42.048-07:00Steamed Tiger Prawns with Garlic/蒜茸蒸虎蝦<div dir="ltr" style="text-align: left;" trbidi="on">
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Frist of all, I have to apologize for not updating my blog for a while. I have been making a lot of videos, most of them are for my old recipes as I'm trying to update all my recipes with video tutorials. I made this Steamed Tiger Prawns with Garlic a while ago, after that I also made this dish with normal prawns and it was just as delicious as the frist time with tiger prawns. This dish is simple, easy and healthy. The total cooking time is about 20 minutes. Although it's a seafood dish it tastes very fine and clean. Spotted prawn season will be coming soon so I know I'm going to make this dish again and again. <br />
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Ingredients:<br />
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<ul style="text-align: left;">
<li>10 tiger prawns</li>
<li>3 tbsp ground garlic</li>
<li>2 tbsp ground ginger</li>
<li>1 tbsp finely chopped green onion</li>
<li>1 tsp sugar</li>
<li>A quarter tsp salt</li>
<li>Half tsp white pepper powder</li>
<li>1 tsp cooking wine</li>
<li>2 tbsp soy sauce</li>
<li>3 tbsp cooking oil</li>
</ul>
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Directions:<br />
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<ol style="text-align: left;">
<li>Clean and devein all the prawns. Keep the shell on. Use a knife, cut the prawn from centre of the back. Make sure not to cut it through - this is for the filling.</li>
<li>Making the garlic filling: In a small bowl add ground garlic, ginger, sugar, salt, pepper powder, cooking wine and soy sauce. Mix everything evenly.</li>
<li>Fill up all the prawns (to the cut on the prawn's back) with the garlic filling, and place them to a plate.</li>
<li>Transfer the prawns to a steamer, and steam for about 10 minutes (8 minutes for normal prawns).</li>
<li>Heat up about 3 tbsp cooking oil and then pour the oil on top of the prawns. This is optional you can avoid this step if you like. However the oil will make the prawns taste even juicier and it kills the fishy taste of seafood. </li>
<li>Lastly, garnish with some finely chopped green onion. Now enjoy!</li>
</ol>
<br /></div>
cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com1Vancouver, BC, Canada49.261226 -123.113926849.1783265 -123.2718553 49.344125500000004 -122.9559983tag:blogger.com,1999:blog-1018826276544825716.post-46301639799903556112012-01-28T16:39:00.000-08:002012-01-28T16:42:37.073-08:00New Wonton Filling Recipe - Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/OhviWFSFoj0?feature=player_embedded' frameborder='0'></iframe></div><br />
</div>cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com2Vancouver, BC, Canada49.261226 -123.113926849.204108500000004 -123.2147628 49.3183435 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-57460306978337209162011-10-28T22:29:00.000-07:002014-10-13T10:11:17.510-07:00Shiitake Mushroom, Lily Flower and Pork Rib Soup/金針排骨湯<div dir="ltr" style="text-align: left;" trbidi="on">
<span class="Apple-style-span" style="font-family: inherit;">September was a hard month for me. My daughter was sick for the whole month and then we all got sick. Taking care of a sick baby is tough, especially when you are sick too. The virus going back and forth seemed endless. One thing I have continued to do is provide healthy meals for my family so we could recover sooner. Soup is a must for every meal including breakfast so we could stay hydrated and get a lot of nutrition to fight the sickness. I didn't record a video for this S<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">hiitake Mushroom, Lily Flower and Pork Rib Soup because this soup is very easy to make. All i</span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">ngredients are very common to find at any Chinese supermarket. This soup</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> tastes light, refreshing and super </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">delicious. A great soup for fall!</span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></span></div>
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<ul style="text-align: left;">
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">6 dried </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">shiitake mushrooms</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 oz dried lily flowers</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 lb pork rib</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 chicken leg</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1½ tsp salt</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">3 - 4 ginger slices</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp finely chopped green onion</span></li>
</ul>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></span></div>
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<ol style="text-align: left;">
<li><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">Soak the </span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">dried </span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">shiitake mushrooms and lily flowers half an hour before cooking. When they are soaked, make sure to clean them with running water.</span></span></span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">In a large soup pot, add ribs, chicken legs, ginger, soaked </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">shiitake mushrooms</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> and water (fill up with 3 quarter of the pot). Bring to a boil. Reduce the heat, and then use a soup strainer to strain all the dark bubbles on top of the water. Reduce the heat to the lowest and cook for 2 - 3 hours. Add salt and garnish some finely chopped green onion before serving. Now enjoy! </span></li>
</ol>
</div>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com1Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-77397332227926373392011-08-24T22:59:00.000-07:002014-10-13T10:13:59.043-07:00Seafood Fried Noodles/海鮮炒麵<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrD3K0Mjzx2pSOpVZb6QXTNxmw3lJI2mooK1HyT6ikfyxyh6k57rTvp7dhTaQZh6T-l-I_-riyW-Dw604vPpK8Y0P5wkxlCMVjrbD1qm4yRjkPbcxDDJcWxVdnFHtEbe12vVo7JS5Gz2cV/s1600/IMG_0088edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrD3K0Mjzx2pSOpVZb6QXTNxmw3lJI2mooK1HyT6ikfyxyh6k57rTvp7dhTaQZh6T-l-I_-riyW-Dw604vPpK8Y0P5wkxlCMVjrbD1qm4yRjkPbcxDDJcWxVdnFHtEbe12vVo7JS5Gz2cV/s640/IMG_0088edited.jpg" height="426" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: inherit;">There are a lot of Chinese restaurants that serve Seafood Fried Noodles on their menu. Unlike my other dish - <a href="http://www.cookwithkelly.com/2011/03/clam-and-mussel-fried-noodles.html"><span class="Apple-style-span" style="color: #3d85c6;">Clam and Mussel Fried Noodles</span></a>, I found this recipe in a Taiwanese cook book but I changed it slightly by adding a wider variety of vegetables and seafood. It tasted so yummy! The j<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">ulienned</span> carrots give an extra texture and the clams give an oceany <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">flavour to the noodles. I also added a cup of chicken stock to cook with the noodles so the noodles don't require a lot of oil to cook. The chicken stock goes great with seafood, and it's healthier. I bought the </span></span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">pre-cut squid from a local Chinese supermarket. If you can't find it, the preparation is fairly easy.</span></span><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/MUtlWf6hJ3E?feature=player_embedded' frameborder='0'></iframe></div>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></span><br />
<span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;"><br />
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<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">8 oz egg noodles</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">5 oz clams</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 cup of shrimp</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 cups of </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">squid</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">2 carrots</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">4 green onion</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">3 oz Chinese lettuce</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">2 tbsp olive oil</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1 cup of chicken stock</span></li>
</ul>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">For the frying sauce:</span><br />
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<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp white pepper powder</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp sugar</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp ground ginger</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp vinegar</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 tbsp soy sauce</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp cooking wine</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp sesame oil</span></li>
</ul>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Directions:</span><br />
<div>
<span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<ol style="text-align: left;">
<li><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="background-color: white;">J</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">ulienne the carrot, cut the green onion </span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">approximately an inch and a half long. </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Mix all the frying sauce in a bowl.</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Pare and clean the squid, cut light crosses on it and slice it (you can also buy pre-cut squid from any Chinese supermarket).</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Bring half a medium pot of water to a boil. When the water is boiled </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">add noodles to the boiling water and cook for 1 minute. Transfer to a colander, rinse with cold water and drain the water. Add 1 tbsp olive oil to the noodles, and mix evenly. </span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Bring half a medium pot of water to a boil. Blanche clams, shrimps and </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">squid</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> into the boiling water until they are open. Transfer to a plate.</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">In a nonstick medium saucepan or a wok, heat 1½ tbsp olive oil over medium-high heat. Add green onion, carrot and Chinese lettuce to cook. After about 2 minutes, when the </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">lettuce is tender and soft add </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">clams, shrimps and </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">squid. Stir everything evenly and then add the frying sauce. Mix everything evenly, add the noodles. Stir everything for a couple of minutes, add 1 cup of chicken stock. Mix everything evenly and keep stirring everything for a few minutes. Transfer the noodles to servering plates, enjoy!</span></li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com4Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-74136252827228550692011-08-23T20:14:00.000-07:002014-10-13T10:14:16.889-07:00Tomato and Pork Fried Rice/蕃茄豬肉炒飯<div dir="ltr" style="text-align: left;" trbidi="on">
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I love making fried rice because I can use my imagination and be as creative as I want by combining my <span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">favourite vegetables and meat with rice</span>. When I was a kid I was a picky eater, my mom always had to make fried rice for me so I could eat a more balanced and <span class="Apple-style-span" style="background-color: white; line-height: 14px;">nutritious meal.</span><span class="Apple-style-span" style="background-color: white; color: #333333; line-height: 14px;"> </span>Homemade fried rice is healthy, simple and quick. <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;"> I used Thai rice that I cooked the rice a day before so the rice was not so soft or runny. Indian Basmati rice should be pretty good for making fried rice too. Make sure not to cook the rice too soft or runny when you make fried rice. </span></span></span> This Tomato and Pork Fried Rice takes about 30 minutes to make, and it's very <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">delicious. </span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;"> The rice </span></span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">absorbs </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">sweetness from </span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">tomato and bell pepper and </span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #282626;">balances perfectly with the pork and egg. You can also add some tomato sauce if you like a sweeter taste. I served this fried rice along with a side of </span><a href="http://www.cookwithkelly.com/2011/02/mini-cucumber-salad.html"><span class="Apple-style-span" style="color: #0b5394;">Mini Cucumber Salad</span></a><span class="Apple-style-span" style="color: #282626;"> and </span></span><a href="http://www.cookwithkelly.com/2011/03/three-mushroom-and-pork-soup.html" style="line-height: 18px;"><span class="Apple-style-span" style="color: #0b5394;">Three Mushroom and Pork Soup</span></a><span class="Apple-style-span" style="color: #282626; line-height: 18px;"> for a </span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">delicious and </span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">refreshing</span></span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;"> meal!</span></span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #1e1c1d; font-family: inherit; line-height: 18px;">Ingredients:</span></div>
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<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 bowls of cooked rice</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">Half tsp salt </span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">Half tsp white pepper powder</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">1 tbsp olive oil </span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 eggs</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 oz ground pork</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 tbsp finely chopped green onion</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">Half cup diced bell pepper</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">Half cup diced white onion</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">10 small tomatoes </span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 asparagus</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">2 tbsp tomato sauce (optional)</span></li>
</ul>
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<span class="Apple-style-span" style="background-color: white; font-family: inherit; line-height: 18px;">Directions:</span></div>
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<ol style="text-align: left;">
<li><span class="Apple-style-span" style="line-height: 18px;">Break the eggs in a bowl, add a little bit of salt and white pepper powder. Beat the eggs in the bowl.</span></li>
<li><span class="Apple-style-span" style="line-height: 18px;">Dice the </span><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">asparagus, cut the tomatos in halves.</span></li>
<li><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;"><span class="Apple-style-span" style="background-color: white; color: #282626;">In a nonstick medium saucepan or a wok, heat 1 tbsp olive oil over medium-high heat. Add the egg to cook. Stir the egg gently for a minute, and then add </span> </span><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">asparagus, </span>bell pepper and <span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">white onion. Keep stirring everything for about 2 - 3 minutes. When the white onion is tender then add tomatos. Stir everything evenly for about a minute and then add the pork. After about 2 - 3 minutes, when the pork is not longer pink, add green onion and rice. Stir everything evenly, make sure the rice is mixed with all the i</span><span class="Apple-style-span" style="background-color: white; color: #1e1c1d; line-height: 18px;">ngredients. Add h</span><span class="Apple-style-span" style="color: #1e1c1d; line-height: 18px;">alf tsp salt and h</span>alf tsp white pepper powder, mix everything evenly. Transfer everything to serving plates. Enjoy!</li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-50229910234433997972011-08-17T21:53:00.000-07:002014-10-13T10:14:40.397-07:00Braised Chicken Wing with Pineapple/波蘿燒雞翼<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="font-family: inherit;">Another chicken wing recipe! I have been making a lot of chicken wing dishes recently and my family loves it. Who doesn't love chicken wings! My daughter is already a chicken wing fan and she will eat chicken for every meal if she could. When we give her chicken wings we always take off the skin so she can enjoy the <span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">flavourful meat which is the best part. </span>Unlike other parts of the chicken, chicken wings have less meat so it doesn't take long for them to <span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">absorb the </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">flavours. Every wing is </span>wrapped by the skin, so the meat will stay tender and juicy after cooking. </span><br />
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<span class="Apple-style-span" style="font-family: inherit;">This is actually the very frist time I made this Braised Chicken Wing with Pineapple and it was so <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">delicious! The pineapples </span></span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">give a unique</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> tropical </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">flavour </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">and it tastes a little bit sweet and refreshing. Pineapples goes great with the chicken wings and I also served it along with some strawberries. </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> I just dropped these strawberries into the dish when it was ready to serve and the sauce goes great because it </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">absorbs the </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">flavour from the chicken and pineapple. I</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">t turned out super </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">delicious! I think next time I may drop some kiwi into the dish and see how that turns out! I believe cooking is all about experimenting and creativity. When you have the passion and you care, everything you make is </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">delicious!</span></span></div>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Ingredients:</span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"></span></span><br />
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<ul style="text-align: left;">
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 lb chicken wings</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Half pineapple</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">5 green onion </span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Half cup garlic</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">A quarter cup ginger slices</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 tbsp oyster sauce </span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tbsp soy sauce</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">6 piece crystal sugar</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tbsp olive oil </span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 tsp sesame oil</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 cups chicken stock</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">A few strawberries</span></li>
</ul>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Directions:</span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><br />
</span></span></div>
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<ol style="text-align: left;">
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">Cut the pineapple in cubes and the </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">green onion approximately 1.5 inch long.</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">In a medium pot, bring half pot of water to boil. B</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">lanche the chicken wings in the boiling water and then transfer to a plate when the water is boiling again.</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">In a </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">non-stick wok, </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">heat oil over medium heat. Add ginger, garlic and green onion to cook. Stir everything for about two minutes, and then add the chicken wings. Stir everything evenly and add 1 tbsp soy sauce and 2 tbsp oyster sauce. Keep stirring everything for about 4 - 5 minutes, add 2 cup chicken stock (just slightly over all the wings). Bring to a boil, and then add crystal sugar. Cover, and simmer for about 25 minutes. Add all the pineapples, and let it cook </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">over medium heat for about 5 minutes. Add 1 tsp sesame oil, and transfer everything to a serving plate. Dip the strawberries in the dish when you serve this dish if you like, it will give you an extra </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">flavour and it's perfect for summer!</span></li>
</ol>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com1Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-87611731519707332202011-08-11T16:13:00.000-07:002014-10-13T10:15:01.885-07:00Honey BBQ Chicken Wings/蜜汁烤雞翼<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span">It's summer time! I wanted to post more summer dishes to enjoy during summer. Most of you may have seen my previous recipe for <a href="http://www.cookwithkelly.com/2011/04/honey-raisin-baked-chicken-wings.html"><span class="Apple-style-span" style="color: #0b5394;">Honey Raisin Baked Chicken Wings</span></a>. This recipe is similar to <a href="http://www.cookwithkelly.com/2011/04/honey-raisin-baked-chicken-wings.html"><span class="Apple-style-span" style="color: #0b5394;">Honey Raisin Baked Chicken Wings</span></a> and it's great for BBQ. Once you marinate the wings you can either keep them in the </span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 16px;">fridge and they will be ready to BBQ the next day, or you can put them in a bag and keep them in the freezer and take out whenever you are ready to grill</span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 16px;"> them. I used a little bit of dried chili flakes in this recipe, however it's up to your personal taste. They will still taste </span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">delicious! </span></span><br />
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">In my video, I used a Chinese marinade sauce which is very common at any Chinese supermarket or in Chinatown. If you can't find this type of sauce where you are, you can just use 1 tbsp soy sauce and 1 tbsp seasoning sauce instead. </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">I made this video at the end of the July and I actually baked these wings in my video because we had a really rainy summer in Vancouver this year but </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">I guarantee that this recipe is great for BBQ.</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> I made these wings for a house party last summer and everybody loved them! </span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients</span></span><span class="Apple-style-span" style="background-color: white; color: #282626; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">:</span><br />
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<ul style="text-align: left;">
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1.5 lb chicken wings</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Half tsp salt and 2 tbsp honey</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1 tsp roasted sesame seeds</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1 tsp caraway seeds </span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Half tsp dried red chili flakes</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">3 tbsp chopped green onion</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Half tsp fresh ground pepper</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1 tsp black pepper sauce</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">2 tbsp Chinese marinade sauce (or 1 tbsp soy sauce + 1 tbsp seasoning sauce)</span></li>
</ul>
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<div style="color: #282626; line-height: 18px;">
<span class="Apple-style-span" style="background-color: white;">Directions:</span></div>
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<ol style="text-align: left;">
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">In a large mixing bowl, add all ingredients and mix everything by hand evenly. </span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Cover the bowl with plastic wrap or a lid and keep in the fridge overnight or in the freezer until you are ready to BBQ/bake.</span></li>
</ol>
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<span class="Apple-style-span" style="color: #282626; font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">To bake:</span></span></div>
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<ol style="text-align: left;">
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">When you are ready to bake, transfer everything to a baking pan and then oven. Bake uncovered, to make the chicken wings even more crispy. </span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Set the oven to 400 degrees c<span style="color: black; line-height: normal;">elsius</span> and bake for 20 minutes. Flip all the wings over and bake for another 15 minutes. Transfer the wings to a serving plate and enjoy!</span></li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com8Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-89686567390455540442011-08-10T23:03:00.000-07:002014-10-13T10:15:27.741-07:00Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeOf3sxSHSrrImjC9AuKvVa-kJjFjiqBLiGMdD-gCuWjT0UwPsJnmhgzHw_7TV6MILP1WmSg43HT2e-DxNpleKprISgkOxxYaS9E3rARPH91x-Q4SEpAu2XNSmIthwQFA9rY33RiHNaZR/s1600/DSC_0055edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVeOf3sxSHSrrImjC9AuKvVa-kJjFjiqBLiGMdD-gCuWjT0UwPsJnmhgzHw_7TV6MILP1WmSg43HT2e-DxNpleKprISgkOxxYaS9E3rARPH91x-Q4SEpAu2XNSmIthwQFA9rY33RiHNaZR/s640/DSC_0055edited.jpg" height="414" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: inherit;">My daughter had an upset stomach for the past few weeks and now she's finally recovered. She loves eating chicken and I wanted to make something healthy and with very little oil so it will be easier on her little tummy. Steamed dishes are always healthier than stir-fried dishes and after researching steamed chicken I found this recipe. Originally, this recipe uses dried <a href="http://en.wikipedia.org/wiki/Shiitake"><span class="Apple-style-span" style="color: #0b5394;">shiitake mushrooms</span></a>, but I decided to use half <a href="http://en.wikipedia.org/wiki/Shiitake"><span class="Apple-style-span" style="color: #0b5394;">shiitake mushrooms</span></a> and half fresh mushrooms. <span class="Apple-style-span" style="color: #0b5394;"><a href="http://en.wikipedia.org/wiki/Shiitake">Shiitake mushrooms</a> </span>have <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">a </span></span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">unique</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> flavor that goes very well with chicken and together with fresh white mushrooms give more freshness to this dish. </span>It turned out perfect. My daughter, the picky eater, loved this dish so much that my husband and I had to save ours for her because she finished all the chicken and mushrooms so fast. This dish is very easy to make, after marinating the chicken all you need to do is steam it for 15 minutes and you are done!</span><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/rvk9431HILU?feature=player_embedded' frameborder='0'></iframe></div>
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<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></span><br />
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<li><span class="Apple-style-span" style="font-family: inherit;">5 white mushrooms</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">5 shiitake mushrooms</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">4 - 5 boneless chicken legs</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 egg white</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 tbsp ginger slices</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">4 green onion</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 tbsp oyster sauce</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tsp cooking wine</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tsp cornstarch</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tsp sesame oil</span></li>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Directions:</span></span><br />
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<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Soak the shiitake mushrooms 15 minutes before cooking. When the shiitake mushrooms are soaked, wash them with running water until the water is clear. </span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Cut the shiitake mushrooms and white mushrooms in quarters. Cut the chicken legs into small cubes. Cut the green onion approximately 1.5 inch long.</span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">In a large bowl, add everything except the mushrooms. Mix everything evenly and let it marinate for 15 minutes. Add shiitake mushrooms and white mushrooms. Mix everything evenly. </span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Transfer the bowl to a steamer, and then steam for 15 minutes. Now you are done. Enjoy while it's hot!</span></span></li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-51651794508336933142011-08-10T16:36:00.000-07:002011-08-10T16:36:11.559-07:00Video Recipe Updates - Mini Cucumber Salad<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 16px;"></span><br />
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</span></div></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/5JuUJre9GGU?feature=player_embedded' frameborder='0'></iframe></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Click <a href="http://www.cookwithkelly.com/2011/02/mini-cucumber-salad.html"><span class="Apple-style-span" style="color: #0b5394;">HERE</span></a> for recipe</span></div></div>cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com0Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-69089815099627874672011-08-07T22:06:00.000-07:002014-10-13T10:16:18.391-07:00Salmon Fried Rice/三文魚炒飯<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_j5ArPWBaqamIh8Hmge4hf-wMcwmejgmjd33bcadXkkABMuJqEyxI9_5BCBfVBHb0Vz9NgRW4vuRuYt-d9J9pootbL39gRz8YS8uarz8dfQkll7E41Ngr5R1LaqC445SjLBqXKn9hTzO/s1600/DSC_0018edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_j5ArPWBaqamIh8Hmge4hf-wMcwmejgmjd33bcadXkkABMuJqEyxI9_5BCBfVBHb0Vz9NgRW4vuRuYt-d9J9pootbL39gRz8YS8uarz8dfQkll7E41Ngr5R1LaqC445SjLBqXKn9hTzO/s640/DSC_0018edited.jpg" height="424" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: inherit;">Salmon is a <span class="Apple-style-span" style="background-color: white; line-height: 19px;">popular and </span>healthy food, it's <span class="Apple-style-span" style="background-color: white; line-height: 19px;">high in <a href="http://en.wikipedia.org/wiki/Protein" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Protein">protein</a>, <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Omega-3_fatty_acids" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Omega-3 fatty acids">omega-3 fatty acids</a>, and <a href="http://en.wikipedia.org/wiki/Vitamin_D" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Vitamin D">vitamin D</a>. </span>I love eating salmon but most of the time I just eat salmon as sashimi. I feel when salmon is well done it tastes a little bit too dry and old. I have been looking for a good salmon recipe for a long time because my 2-year-old daughter is finally on a fully solid diet and I want her to enjoy this fish safely (she is too young for raw food). Salmon doesn't spawn in China, so there is not a lot of Chinese recipes for salmon. Luckily I found this wonderful recipe from a Taiwanese cook book and I made this Salmon Fried Rice for dinner last week and it was so <span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 18px;">delicious! M</span></span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">y daughter loved this dish. She had so much of it. I diced the salmon so it's perfect for her little fingers to pick up. I served this Salmon Fried Rice </span><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="color: #282626;">along with some rice and some </span><span class="Apple-style-span" style="text-decoration: none;"><a href="http://www.cookwithkelly.com/2011/02/sauteed-pea-sprouts-with-chopped-garlic.html" style="text-decoration: none;"><span class="Apple-style-span" style="color: #0b5394;">Sautéed Choy Sum with Chopped Garlic</span></a><span class="Apple-style-span" style="color: #0b5394;">. </span>However t</span></span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">his fried rice combines vegetable, salmon and rice so you can just enjoy it as a complete meal.</span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></span><br />
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<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 bowls of cooked rice</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 eggs</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 cup of chopped green onion</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">1 cup of diced white onion</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">5 oz salmon</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">2 oz enoki mushrooms</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">2 tbsp soy sauce</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">2 tbsp olive oil</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">a quarter tsp salt</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Half tsp white pepper powder</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">1 tsp cooking wine</span></li>
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<span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 22px;">Directions:</span><br />
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<li><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 22px;">Dice the salmon. Beat the eggs in a bowl. </span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #1e1c1d; line-height: 18px;">In a nonstick pan, heat up 1 tbsp olive oil </span><span class="Apple-style-span" style="background-color: white; color: #1e1c1d; line-height: 18px;">over medium-high heat. Add salmon to fry. About 3 minutes, when the salmon turns golden, transfer all the salmon to a plate.</span></li>
<li><span class="Apple-style-span" style="background-color: white; color: #1e1c1d; line-height: 18px;">In a nonstick medium saucepan or a wok, heat 1 tbsp oil over medium-high heat. Add egg and cook. Stir the egg for a minute, and then add rice. Press the rice, make sure the rice is lose and mix with the egg evenly. About 2 - 3 minutes, add green onion, white onion and </span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;">enoki mushrooms. Stir everything evenly and keep stir-frying for about 3 - 4 minutes, until all the white onion is tender. Add the cooked salmon. Mix</span><span class="Apple-style-span" style="background-color: white; color: #282626; line-height: 18px;"> everything evenly and stir for a minute, add salt, white pepper powder, soy sauce and cooking wine. Transfer everything to a serving plate. Now you are finished!</span></li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com3Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-84533648831006444012011-07-26T22:41:00.000-07:002011-07-26T22:43:12.498-07:00Video Recipe Updates<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: arial, sans-serif;"></span><br />
<h1 id="watch-headline-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; font-weight: bold; height: 1.1363em; line-height: 1.1363em; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-height: 1.1363em; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.cookwithkelly.com/2011/03/braised-eggplant-with-shredded-pork-and.html">Braised Eggplant with Shredded Pork and Veggies</a></span></h1><div><span class="Apple-style-span" style="color: #0b5394;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #0b5394;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/nZsVbTj33o0?feature=player_embedded' frameborder='0'></iframe></span></div><span class="Apple-style-span" style="color: #0b5394;"><br />
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<span class="Apple-style-span" style="color: #0b5394; font-size: large;"><b><a href="http://www.cookwithkelly.com/2011/02/chinese-romaine-with-chili.html">Chinese Romaine with Dried Chili</a></b></span><br />
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</div>cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com2Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-21000253876860368932011-07-19T22:10:00.000-07:002014-10-13T10:16:45.404-07:00Kung Pao Beef/宮保牛肉<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="Apple-style-span" style="font-family: inherit;">Most of you may have seen my previous recipe for </span><a href="http://www.cookwithkelly.com/2011/02/kung-pao-chicken.html"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Kung Pao chicken</span></span></a><span class="Apple-style-span" style="font-family: inherit;">. </span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Kung Pao is a traditional Chinese dish from Sichuan province where I grew up. </span></span><span class="Apple-style-span" style="font-family: inherit;">Although chicken is traditionally used, seafood items such as </span><a href="http://en.wikipedia.org/wiki/Shrimp#Shrimp_as_food" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Shrimp"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: inherit;">shrimp</span></span></a><span class="Apple-style-span" style="font-family: inherit;"> or </span><a href="http://en.wikipedia.org/wiki/Scallop#Scallops_in_cooking" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Scallop"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: inherit;">scallops</span></span></a><span class="Apple-style-span" style="font-family: inherit;">, or other meats such as beef or pork are sometimes used too.</span></span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;"> The m</span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">ethod to make this</span></span><span class="Apple-style-span" style="font-family: inherit;"> </span>Kung Pao Beef dish <span class="Apple-style-span" style="font-family: inherit;">is slightly similar to </span><span class="Apple-style-span" style="font-family: inherit;"><a href="http://www.cookwithkelly.com/2011/02/kung-pao-chicken.html"><span class="Apple-style-span" style="color: #0b5394;">Kung Pao chicken</span></a>. It </span>is getting more and more popular today and has become a very common dish in China. Some North American Chinese restaurants may serve this dish on their menu and i</span><span class="Apple-style-span" style="font-family: inherit;">f you are a beef lover you will love it. This dish is very easy to make and it takes about 20 minutes from preparation to finish. When you want to have a quick meal to fit your busy schedule just serve this dish with some rice. I served this Kung Pao Beef along with some rice and some <a href="http://www.cookwithkelly.com/2011/02/sauteed-pea-sprouts-with-chopped-garlic.html"><span class="Apple-style-span" style="color: #0b5394;">Sautéed Choy Sum with Chopped Garlic</span></a>. It was a perfect meal.</span><br />
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<span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span><br />
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<ul>
<li><span class="Apple-style-span" style="font-family: inherit;">8 oz lean beef</span></li>
<span class="Apple-style-span" style="font-family: inherit;">
<li>1 medium sized bell pepper</li>
<li>2 dried chili pepper </li>
<li>A few basil</li>
<li>4 green onion </li>
<li>A few Sichuan peppercorn</li>
<li>3 tbsp sliced garlic </li>
<li>1 tsp cooking wine </li>
<li>1 tsp soy sauce</li>
<li>1½ tbsp oyster sauce</li>
<li>1 tsp cornstarch</li>
<li>1½ tbsp cooking oil</li>
<li>Half cup of beef stock/vegetable stock</li>
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<span class="Apple-style-span" style="font-family: inherit;">To marinate the beef:</span><br />
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<ul>
<li><span class="Apple-style-span" style="font-family: inherit;">1 egg white</span></li>
<span class="Apple-style-span" style="font-family: inherit;">
<li>1 tsp chopped green onion</li>
<li>1 tsp ground garlic</li>
<li>A little bit fresh pepper</li>
<li>1 tsp cooking wine</li>
<li>1 tsp soy sauce</li>
<li>1 tsp cornstarch</li>
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<span class="Apple-style-span" style="font-family: inherit;">Directions:</span><br />
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<ol>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;">Shred the beef into small slices. Cut the green onion </span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">approximately an inch and half long. Cut the dried chili pepper to small pieces. Cut the bell pepper into small cubes.</span></span></span></li>
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<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;">Marinate the beef. In a small bowl, add 1 tsp cornstarch and 2 tbsp water.</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">In a nonstick medium saucepan or a wok, heat 1</span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">½</span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;"> tbsp cooking oil over medium-high heat. Add the sliced garlic, green onion, basil, bell pepper, dried chili pepper and Sichuan peppercorn. Stir everything evenly. About 2 minutes when you can smell the </span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">fragrances of garlic, add the marinated beef to cook. Add the soy sauce and oyster sauce, and then stir everything evenly. About a minute or two, add cooking wine and beef stock. Stir everything for 4 - 5 minutes until all the beef is not longer pink, add sesame oil and cornstarch water. Stir everything evenly, and then transfer to a serving plate. Now you are done!</span></span></li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com2Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-30240749121430891412011-07-13T08:31:00.000-07:002011-07-19T16:34:44.288-07:00Video Recipe Update - Oxtail and Tomato Soup<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/kbQ17r9sH9I?feature=player_embedded' frameborder='0'></iframe></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Click </span><a href="http://www.cookwithkelly.com/2011/02/ox-tail-and-tomato-soup.html"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-size: large;">HERE</span></span></a><span class="Apple-style-span" style="font-size: large;"> for recipe</span></div>cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com4Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-20747369946600144682011-07-09T21:22:00.000-07:002014-10-13T10:17:08.224-07:00Chinese Braised Beef Noodles/紅燒牛肉面<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUBaPsQ2pXKsY8UJ-z989gch58RkAhMn6nBNBXNIinx6tR2Dy1uv6OJhcytS9Rde1eon8QiKEqo5iia5XRaKNQdVcAQORt4fg8-1_BJhCCBAeuOE7d1yvQbJFcBGgzjTQtBgA4Q7VPnSa/s1600/IMG_1553edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUBaPsQ2pXKsY8UJ-z989gch58RkAhMn6nBNBXNIinx6tR2Dy1uv6OJhcytS9Rde1eon8QiKEqo5iia5XRaKNQdVcAQORt4fg8-1_BJhCCBAeuOE7d1yvQbJFcBGgzjTQtBgA4Q7VPnSa/s640/IMG_1553edited.jpg" height="492" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: inherit;">In my last recipe - </span><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></a><span class="Apple-style-span" style="font-family: inherit;">, I mentioned that it is great for noodles and very easy to make. Once you get the </span><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></a><span class="Apple-style-span" style="font-family: inherit;"> done, just a few simple steps is all you need to enjoy this super </span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">delicious and a</span></span><span class="Apple-style-span" style="color: #282626; line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">uthentic Chinese noodle dish. This dish is very </span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">popular all over Asia and even in North America you can order it</span></span><span class="Apple-style-span" style="color: #282626; line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> at a lot of Chinese </span></span><span class="Apple-style-span" style="font-family: inherit;">restaurants. This dish is very healthy and it doesn't require a lot of sauce for the soup base because the </span><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></a><span class="Apple-style-span" style="font-family: inherit;"> is already </span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">flavourful and has its own soup. When you make this dish at home it's very convenient and you know there is no MSG added. </span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">The </span></span><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="color: black; line-height: normal;"><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></a><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;"> </span>takes 2 - 3 hours to cook so you can enjoy the beef with rice on the first day and enjoy these noodles the next day.</span></span></span><br />
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<object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/Zo_ZtZRyhAc/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/Zo_ZtZRyhAc&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><embed width="600" height="430" src="http://www.youtube.com/v/Zo_ZtZRyhAc&fs=1&source=uds" type="application/x-shockwave-flash"></embed></object></div>
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<span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></span><br />
<span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<ul>
<li><span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;">6 oz noodles (dry or fresh noodles)</span></span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">2 - 3 cups of </span></span><span class="Apple-style-span" style="color: black; line-height: normal;"><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></span></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: inherit;"> with soup/sauce</span></span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tbsp chopped green onion</span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;">1 egg</span></span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;">1 tbsp olive oil</span></span></li>
<li><span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="font-family: inherit;">2 - 3 oz pea sprouts</span></span></li>
</ul>
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<span class="Apple-style-span" style="color: #282626;"><span class="Apple-style-span" style="line-height: 22px;">Directions:<br />
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<ol>
<li><span class="Apple-style-span" style="color: #282626; line-height: 22px;">You should have the <span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="line-height: normal;"><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></span></a></span></span><span class="Apple-style-span" style="color: #282626; line-height: 22px;"> cooked before making this noodles. </span></span></li>
<span class="Apple-style-span" style="color: #282626; line-height: 22px;">
<li>Bring half pot of water to boil. While the water is boiling, take a small non-stick pan and heat up 1 tbsp olive oil in medium-high heat. Add the egg to the pan and turn off the heat. The egg will cook sunny side up by itself. </li>
<li>When the water is boiled add noodles. In about 4 minutes add 1 cup of cold water (this way the noodles won't be too soft). When the water is boiling again that means the noodles are ready.</li>
<li>In a serving bowl, add fresh pea sprouts. Transfer the noodles into the bowl and add the <span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="line-height: normal;"><a href="http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #0b5394;">Chinese Braised Beef</span></span></span></a></span></span><span class="Apple-style-span" style="color: #282626; line-height: 22px;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span><span class="Apple-style-span" style="color: #282626; line-height: 22px;">with soup/sauce. The soup should cover the noodles.</span></li>
<li>Transfer the egg on top of the noodles. Lastly, garnish with chopped green onion. Enjoy!</li>
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cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com8Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908tag:blogger.com,1999:blog-1018826276544825716.post-65848023774664568452011-07-09T08:34:00.000-07:002011-07-19T16:35:25.077-07:00Video Recipe Update - Steamed Tilapia with Ginger and Green Onion<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/K6BnMR0wfSE?feature=player_embedded' frameborder='0'></iframe></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;">Click </span><a href="http://www.cookwithkelly.com/2011/03/steamed-pink-tilapia-with-ginger-and.html"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: #0b5394;">HERE</span></span></a><span class="Apple-style-span" style="font-size: large;"> for recipe</span></div>cookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.com1Vancouver, BC, Canada49.261226 -123.113926849.2016675 -123.2147628 49.3207845 -123.0130908