Wednesday, December 3, 2014

Festive Pomegranate and Rosemary Jelly

Holiday is finally coming!  I have been making a lot of festive desserts.  This recipe is my favourite so far! This recipe is probably my easiest recipe on this blog, it take 5 minutes to make.  However it requires to be kept in the fridge for a few hours before everyone can enjoy.  This is a great party or brunch dessert during the holiday season!


  • Jelly powder 85g
  • Boiling water 1 Cup
  • Apple juice 1 Cup
  • Pomegranate 1/2 Cup
  • Rosemary 1 Few


  1. Transfer the jelly powder to a bowl, add 1 cup of boiling water. Stir until it completely dissolved. 
  2. Add 1 cup of apple juice, stir evenly. Transfer to dessert glasses. Add pomegranate and rosemary leaves to each dessert glass as your personal preference. 
  3. Transfer to the fridge to chill until set. Enjoy!