Tuesday, July 26, 2011

Video Recipe Updates

Braised Eggplant with Shredded Pork and Veggies

Chinese Romaine with Dried Chili

2 comments:

SandraAugust 1, 2011 at 9:56 PM
I liked both videos, I never tried making Chinese romaine, sound awesome with just a hint of spice!
And the first one, that is my kind of meal..Love the pork and eggplants together..Thanks for sharing, ohh almost forgot your daughter is adorable.
ReplyDelete
Replies
cookwithkellyAugust 2, 2011 at 10:52 PM
Thank you so much Sandra!
ReplyDelete
Replies

Passion for food

Thank you for visiting my cooking blog. I want to share my passion for food and the recipes I have learned over 20 something years. This blog is about homemade Chinese comfort food. I have travelled all over China and learned many different styles of cooking healthy Chinese food. I believe the key to maintaining good health is to eat delicious homemade food and enjoy new flavours and foods. Chinese cooking is fun, healthy and easy and I hope that you share my passion and spread it to the world.

Cooking with Love

I love my life and I love my family. My family's health is the most important thing to me. I want to give the best of everything to my family. One thing that I know I have the power to do is to make them the healthiest comfort meals. Being a mother has also changed the way how I look at the world. I want to help and give back to others, our communities and our future generations. I want to grow this blog into a showcase combing cooking and recipes with creative ways to fundraise and donate. I believe that every journey not only begins with a single step but also a good meal.

Cook with Kelly

Pages

Tuesday, July 26, 2011

Video Recipe Updates

Braised Eggplant with Shredded Pork and Veggies

2 comments: