Cook with Kelly
Wednesday, December 3, 2014
Festive Pomegranate and Rosemary Jelly
Holiday is finally coming! I have been making a lot of festive desserts . This recipe is my favourite so far! This recipe is prob...
Monday, November 24, 2014
Wood Ear Mushroom and Chicken (or Pork) Fried Noodles/木耳肉絲炒面
Sorry I have been busy with my Fashion Blog lately, haven't had time to update my cooking blog this month. But, I have been cooking...
Friday, October 10, 2014
Cherry Tomato with Seafood and Spaghetti/珍珠海鲜意大利面
In China, we call cherry tomato 長生果 (Pinyin: Chang Sheng Guo), meaning the fruit that will keep you look youthful. People believe th...
Tuesday, September 16, 2014
Sausage and Asparagus Fusilli/香肠芦笋螺丝意面
This is my type of fusilli. Light, tasty, lots of greens. It is my first time making fusilli and I'm loving it! My kids loved too...
Wednesday, September 10, 2014
Sausage and Egg Fried Rice/ 香腸雞蛋抄飯
When you talk about Chinese food, you must think about fried rice too. I love to make fried rice, because it's simple, easy, an...
Monday, August 25, 2014
Braised Fish in Bean Sauce/紅燒豆辦魚
This fish dish is one of the classic fish dish in Szechuan Cuisine. You can order this dish at a lot of Chinese (Szechuan) restau...
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