Cook with Kelly

Holiday is finally coming!  I have been making a lot of  festive   desserts .  This recipe is my favourite so far! This recipe is prob...

Sorry I have been busy with my  Fashion Blog  lately, haven't had time to update my cooking blog this month. But, I have been cooking...

In China, we call cherry tomato 長生果 (Pinyin: Chang Sheng Guo), meaning the fruit that will keep you look youthful.  People believe th...

This is my type of fusilli.  Light, tasty, lots of greens.  It is my first time making fusilli and I'm loving it!  My kids loved too...

When you talk about Chinese food, you must think about fried rice too.  I love to make fried rice, because it's simple, easy, an...

This fish dish is one of the classic fish dish in Szechuan Cuisine.  You can order this dish at a lot of Chinese (Szechuan) restau...