tag:blogger.com,1999:blog-1018826276544825716.post5850842703121559228..comments2024-03-27T11:26:03.945-07:00Comments on Cook with Kelly: 鮮蝦蘑菇粥/Prawn and Mushroom Congeecookwithkellyhttp://www.blogger.com/profile/06536840953043974993noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1018826276544825716.post-30919136803946473422012-05-20T02:33:04.723-07:002012-05-20T02:33:04.723-07:00Looks delicious, thanksLooks delicious, thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1018826276544825716.post-20408353118158118662011-04-26T12:32:56.149-07:002011-04-26T12:32:56.149-07:00Congee is a type of rice porridge popular in many ...Congee is a type of rice porridge popular in many Asian countries. To make Chinese congee, white rice is boiled in many times its weight of water for a long time until the rice breaks down and becomes a fairly thick white porridge. Congee can be made in a pot or in a rice cooker. Some rice cookers have a "congee" setting, allowing congee to be cooked over night.Kelly Jie Chenhttp://www.cookwithkelly.comnoreply@blogger.comtag:blogger.com,1999:blog-1018826276544825716.post-43720943727441634592011-04-23T16:28:07.831-07:002011-04-23T16:28:07.831-07:00I am honestly not sure what congee is, but I have ...I am honestly not sure what congee is, but I have to say, this looks wonderful. A light change from eating out!Carolynhttps://www.blogger.com/profile/04021191690448319166noreply@blogger.com