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Saturday, January 28, 2012

New Wonton Filling Recipe - Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞

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Posted by Cook with Kelly at 4:39 PM 1 comments
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Labels: Chinese Cuisine, Comfort Food
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Cook with Kelly
Vancouver, BC, Canada
Authentic Chinese Food, Cooking and Recipes
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Kelly Jie Chen

Kelly Jie Chen

Passion for food

Thank you for visiting my cooking blog. I want to share my passion for food and the recipes I have learned over 20 something years. This blog is about homemade Chinese comfort food. I have travelled all over China and learned many different styles of cooking healthy Chinese food. I believe the key to maintaining good health is to eat delicious homemade food and enjoy new flavours and foods. Chinese cooking is fun, healthy and easy and I hope that you share my passion and spread it to the world.

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Cooking with Love

I love my life and I love my family. My family's health is the most important thing to me. I want to give the best of everything to my family. One thing that I know I have the power to do is to make them the healthiest comfort meals. Being a mother has also changed the way how I look at the world. I want to help and give back to others, our communities and our future generations. I want to grow this blog into a showcase combing cooking and recipes with creative ways to fundraise and donate. I believe that every journey not only begins with a single step but also a good meal.

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Flavor of the month

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